Macao’s cuisine has always been a distinctive element of its “east-meets-west” culture with a legendary food scene that attracts visitors from around the world and saw Macao designated a UNESCO Creative City of Gastronomy in 2017.

The local Macanese food combines influences from both China and Portugal as well as South America, Africa and India. Speciality dishes include African Chicken and pasteis de nata (Portuguese egg tarts).

From local dim sum to some of the best Portuguese food outside Portugal, and from delicious street food to Michelin-star dining, a world of flavours awaits.